Breakfast Breakdown

The other night at the dinner table, we were discussing favorite foods and my husband said my favorite food would be brunch. “It wouldn’t be a food. It would be brunch,” he said. And he was half right. I love breakfast foods, but I also love noodles, pasta, and bread (i.e., carbs).

Here is a breakdown of my everyday breakfast:

  1. Gather a handful of frozen vegetables and berries. I steam broccoli, cauliflower, and cabbage every other week and store them in the freezer. I buy frozen berries from Costco; the organic frozen berries are so cheap compared to ones from the grocery store.
  2. Pour ~1 cup of my mom’s recipe of brewed roots and berries: a 4-5 hour endeavor of brewing milk thistle and licorice roots, then seeping dried goji and schisandra berries for another 5 hours.
  3. Add the frozen vegetables and berries into the liquid, then add half an apple and a steamed beet. I buy steamed beets from Trader Joe’s; they sell them packs of 5 in air-tight bags and you can find them in the salad section. I’ve seen steamed beets in Sprouts and Vons, so other grocery stores carry them as well. It’s convenient because beets are messy and prices are comparable (buying fresh beets vs. steamed beets).

4. Blend everything together and it will produce about 2 tall glasses (~4 cups). I drink one and store the other in the fridge to drink the next day.

Processed with VSCO with 4 preset

5. Make toast. I recently bought a loaf of pumpkin and black sesame seed bread from Paris Baguette and it’s soft and somewhat healthy.

Processed with VSCO with 6 preset

6. While I wait for my toast in the toaster oven, I brew a cup of English breakfast tea. My sister recently brought a fancy one from her quick trip to England, so I’ve been drinking this when I feel fancy. When it’s finished brewing, I add a scoop of the Vital Proteins Collagen Peptides (a huge canister I found at Costco) and some almond milk.

Processed with VSCO with 6 presetProcessed with VSCO with 6 preset

7. Spread the toast with some chunky almond butter and boysenberry jam.

That’s it! Β I also change things up by eating eggs on toast or avocado on toast, and I also usually eat them on whole grain breads, but in any variation, I gotta have my toast. ;)

Processed with VSCO with 6 presetProcessed with VSCO with 6 preset

Processed with VSCO with 6 preset
Processed with VSCO with 6 preset

Birthday at Disneyland

Birthday at Disneyland

We didn’t start out as Disney fans. Sure, we grew up watching Disney films and visited Disneyland maybe once every decade, but there was no ingrained fascination with the megacorp that a certain group of people seemed to share. We weren’t those people.

My husband and I moved down to SoCal (from the Bay Area) for his residency program in 2013 (before we had Elaine) and many of his colleagues were annual pass holders to Disneyland who seemed to make it their mission to haul him onto the bandwagon. “It’s only 30 minutes away,” they said. “You can go there for date nights/days whenever you want.” “You can go there on your days/afternoons off.” “It’s a bargain if you think about a day’s admission cost.” Spellbound, my husband found himself purchasing the premium annual memberships for the both of us so that we didn’t have blackout dates and we didn’t have to pay for parking for every visit. By the end that year, after about one or two visits a month, we were converts; we shared the same sentiment as the other Disney people whom we didn’t understand at first. There’s a certain desire for fiction and magic that Disney provides, and you come to love walking down Main Street with the view of the castle, the foods associated with each section of the park, and riding the silly rides that only last a minute or so. I rode “it’s a small world” at the end of the day around 11:30PM with a sleepy Elaine, and a family came rushing into the line standing behind me in which I overhead a lady say, “I always ride ‘it’s a small world’ whenever I come to Disneyland. If I don’t, did it even happen?”

Fiction, magic, traditions. That’s how they get’ya.

Food highlights from Pixar Fest (see this post for all the details): I had a long list of foods to try, but our stomachs could only handle so much in one day and we had a dinner reservation at Goofy’s Kitchen, which was a dinner buffet with the family, so we couldn’t stuff ourselves in the afternoon. We tried the grape soda cake pop, alien macaron, cheeseburger pizza, apple and cherry slushy in a Finding Nemo souvenir light-up sipper cup, a habanero meatball cone, and a “Choose Your Racer” churro in which I chose the red churro for Lightning McQueen. My favorite was the alien macaron because it wasn’t that sweet and it was a well-made macaron with a sweet-tangy blackberry flavored filling. I wanted to try at least 3 churros (the cocoa churro (inspired by Coco) and the multi-colored fruity churro (inspired by Up)), Jessie’s Berry Jubilee funnel cake (inspired by Toy Story 3), the three-flavored corn dog (inspired by Jack-Jack from The Incredibles), and the three-course Remi-inspired (from Ratatouille) menu at Cafe Orleans, but again, our stomachs could handle so much and I think the Lord was keeping me in check with all the sweets. ;) I didn’t indulge too much because I only took a bite or two from each food item. I just wanted a taste, that’s all. hehe.

 

 

Field Trip: Echo Park, L.A.

June 2nd: Impromptu trip to the Echo Park in L.A. The weather was sunny and not too hot. I thought it would be nice to have a picnic and ride the swan boats at the lake. Echo Park was also on my Summer List. We packed a light lunch by digging up leftovers from the week and headed to the park. Note to future visitors: street parking can be tricky on weekends because there’s a lot of people especially on nice days and the swan boat rides are $11 per adult and $7(?) for each child. I didn’t know it would be so costly, but since I didn’t think we would ride it ever again, we decided to take the plunge. All in all, it was a pleasant afternoon in the city.

Field Trip: Huntington Library

Field Trip: Huntington Library

In order to get free tickets to the once a month free day at the Huntington Library, you must set an alarm/alert for 8:50am on the first of the month prior. You must be sitting at your computer desk or have your phone in hand with the link to the tickets page open and ready to click. Not the homepage of the Huntington Library or the next two pages leading to the tickets page, but the actual tickets reservation page several clicks in. When the clock strikes 9:00am, hundreds of people will be clicking on the same link, causing a likely site crash by 9:01am. If you get stuck in the crash, you will find yourself looking at a “Sold Out” page by the time the site loads properly, which would be at exactly 9:02am. On April 1st, I leisurely walked to my computer at 9:05am and found myself baffled by the speed in which the tickets were taken. On May 1st, I was ready. I set my alarm, I had the page open on my computer (but it was the page before the reservation page) and the site froze instantly seconds after 9am; luckily I had the reservation page open on my phone and was able to snatch the tickets for June.

A lesson to be learned: Life is a competition.

 

 

 

 

Girls Trip: Vegas

We met in college, 2004. Now that we’re married and living in different cities, it’s difficult to find time to get together just the three of us. Four, if another had joined. ;)

We wanted to go somewhere to relax and eat (because that’s how 30+ year-olds roll). Since one of our husbands had a conference in Vegas and was able to book us an upgraded room, we basically tagged along and did our own thing. It’s funny how all our husbands asked, “What are you going to do in Vegas?” because they couldn’t imagine us there in the typical party/gambling/drinking scene. We simply wanted to relax and eat, wherever the location, which is all we did. Little did we know there was rave festival during the same weekend with a little bit of extra chaos. We avoided all that and spent the days eating good food and some time at the spa, relaxing and talking–typical ahjumma (old lady) stuff.