food, photography I bake: chocolate-swirl gingerbread February 5, 2012February 5, 2012by Jeanee I burned chocolate by melting it in the microwave. :P Subconsciously, I knew that was a no-no, but I was lazy and mi-ryun-hae (foolish). Husband to the rescue! The proper way to melt chocolate — melt over boiling/steaming water. Share this:TwitterFacebookLike this:Like Loading... Related
i like your cereal storage area
teehee ;)
Looks so good Jeanee! I want some :)
thanks! (they ended up not tasting that great. shhhhh. ;))