I love Korean pancakes, esp. green onion pancakes and fried zucchini pancakes (are they pancakes?), but I can never get them to taste the way my mom cooks them. She has a secret ingredient for her green onion pancakes and I thought it was chives and/or sesame leaves, but alas, it wasn’t. I should call her… also because it’s mother’s day! hehe.
Step 1: Prepare ingredients.
Step 2: Mix into batter.
Step 3: Season zucchini slices with salt and pepper.
Step 4: Make the pancake. :)
Step 5: Oops, I forgot the oil; now the pancakes are dry.
Step 6: Redo.
Step 7: Perfect!
Step 8: Snack time!
Step 9: Prepare zucchini pancake process.
Step 10: Fry’em.
Step 11: Take photos.
Step 12: Make more!!
P.S. Happy Mother’s Day!! I love my momma.